What is the lowest-carbon protein? - BBC Future
Carbon footprints per kilogram of protein. | Download Scientific Diagram
Carbon Footprint of Food | Green Eatz
The Caloric Intermediary: The Carbon Footprint of Protein in a Diet - Sustainability in the Balance
10 Ways to Lower Average Carbon Footprint Per Person | 8 Billion Trees
Carbon footprint of protein sources. 63 Beef and lamb have by far the... | Download Scientific Diagram
The Carbon Foodprint of 5 Diets Compared - Shrink That Footprint
The Carbon Foodprint of 5 Diets Compared - Shrink That Footprint
Carbon Footprint Factsheet | Center for Sustainable Systems
10 Ways to Lower Average Carbon Footprint Per Person | 8 Billion Trees
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data
Carbon footprint and nutrition of self-selected US diets | TABLE Debates
Your meals are speeding up climate change, but there's a way to eat sustainably | CBC News
Carbon footprint of what you eat – Simple Happy Kitchen
Interactive: What is the climate impact of eating meat and dairy? | Carbon Brief
Engineering the low-carbon, cruelty-free, lab-grown hamburger of the future - Simcenter
Carbon Footprint Factsheet | Center for Sustainable Systems
The carbon footprint of meat and dairy proteins: a practical perspective to guide low carbon footprint dietary choices | bioRxiv
Carbon Footprint of Food | Green Eatz
Food waste makes up 'half' of global food system emissions - Carbon Brief
Food Carbon Footprint Calculator: Find Your Diet Emissions & Eat Green
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 - The Lancet Planetary Health
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data
Carbon Footprint - Cal Dining
Chart: The Carbon Footprint of the Food Supply Chain
The carbon footprint of meat and dairy proteins: a practical perspective to guide low carbon footprint dietary choices | bioRxiv
