Roast Runner - Process แบบ Semi-Carbonic Maceration แบบเดียวกับอุตสาหกรรมการผลิตไวน์ ซึ่งก็คือการหมักเชอร์รี่กาแฟทั้งเปลือกในถังที่ถูกอัดด้วย "คาร์บอนไดออกไซด์" ทำให้เกิดภาวะสุญญากาศภายในถัง ซึ่งทำให้ยืดระยะเวลาการทำงานของจุลินทรีย์ออกไปให้ยาวนานขึ้น ...
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