Help me please!! I have these scratches on my blades from sharpening them. Please tell me what I'm doing Wrong. (More info in the captions section) : r/sharpening
Complete noob here: never sharpened a knife before. Is this save able? : r/ sharpening
Sharpening around tip area : r/sharpening
Why I reprofile/regrind every new knife I get : r/sharpening
Before and after 41 years of sharpening (found at knife store in Kyoto) : r/Wellworn
The best knife sharpener i know, is a piece of art. : r/knifeclub
I'm new to knives. Can I sharpen this knife with a regular knife sharpener(as seen in the pic)? Or should I take it to some one to sharpen it. I just wanna
Anyone here use this system? Ever since I tried Global with the minosharp sharpening system I'm sold. Curious if anyone's found anything more convenient? I haven't. : r/chefknives
I took my knife to a professional sharpening service and now I need to see if it is ruined. Can this be salvaged? : r/AskCulinary
Nothing better than freshly sharpened knives! : r/chefknives
New knife sharpener : r/sharpening
Looking for advice on how to restore this knife. : r/sharpening
I've sharpened my knife beyond the bolster and now the blade doesn't touch the chopping board. What do? : r/sharpening
Would you trust a knife sharpening service for these? See comment. : r/chefknives
How would you sharpen chips out of this blade? : r/knives
Wet stone recommended for this variety? Moving to a small town without sharpening service. Thanks! : r/sharpening
This Knives Plus strop block really took my sharpening over the edge (pun intended). I just wasn't getting a razor edge with stones, and this was the missing piece of the puzzle
A Guide to Sharpening Japanese Kitchen Knives– Koi Knives
So I went to get my knife (Shun Premier on the right) sharpened, and this happened. : r/chefknives
Learning to sharpen. Is there a way to polish out these scratches, or are these now the beauty scars of my first Japanese knife forever? : r/ sharpening
Hey Sam, my husband loves his new knife set. What knife sharpener do you recommend? : r/samthecookingguy
What years of use in a commercial kitchen looks like... the knife on the left was once the same as the knife on the right : r/mildlyinteresting
