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Tate Dining Room's Chef Vicky Lau Unveils 2021 Single Ingredient Friday + Saturday Lunch Series With A Humble Chinese Ingredient “an Ode To Soy Sauce”
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Does this Two Michelin-Starred TATE Dining Room's Date by TATE Gastronomy Gourmet Box Impress You? - FOODTRAVELBABE
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So what if most Michelin-starred restaurants are expensive? They provide pleasure, and employment | South China Morning Post
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Tate dining room|2 Star Michelin Restaurant |Chinese cuisine with French influence cuisine - YouTube
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TWO MICHELIN-STARRED TATE DINING ROOM IN HONG KONG BY CHEF VICKY LAU CELEBRATES 10TH YEAR ANNIVERSARY | The Forks & Spoons – Hong Kong's F&B Consultancy Firm
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TWO MICHELIN-STARRED TATE DINING ROOM BY CHEF VICKY LAU UNVEILS “ODE TO SAUCE”, THE FIRST IN A SERIES OF 10TH ANNIVERSARY CELEBRATIONS WITH A SPECIAL LUNCH MENU AVAILABLE ON FRIDAY – SATURDAY
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